This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Broiled Cod with Paprika recipe
Delicious! My husband and friends thought the fish was sensational!
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.
This is similar to what you would get at a deli.
A rich and decadent frittata packed with a variety of seafood.
A fun way to entertain the crowd, and these shrimp lejon are delicious.
A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.
Avocado Relish recipe
An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
Quick and easy trout with lemon, butter and toasted almonds.