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Top 20 Breakfast recipes

that are a good source of fiber

Low Fat Bran Muffins
Low Fat Bran Muffins
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If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.

Sunday Morning Wife Saver For Two
Sunday Morning Wife Saver For Two
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Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

Blueberry Cupcakes or Muffins
Blueberry Cupcakes or Muffins
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Stop looking for great blueberry muffins, these are delicious!

Dried Fruit and Nut Granola Bar
Dried Fruit & Nut Granola Bar
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It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.

100% Whole Wheat Banana Bread
100% Whole Wheat Banana Bread
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A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.

Chocolate Chip, Walnuts and Pumpkin (Squash) Bread
Chocolate Chip, Walnuts & Pumpkin (Squash) Bread
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A very moist bread. Butternut squash adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. The glaze makes the bread looks so attractive. A delicious bread is great at any occasion.

Whole Wheat Pumpkin, Raisin and Nut Muffins
Whole Wheat Pumpkin, Raisin & Nut Muffins
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Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Impossible Breakfast Bacon Pie For Two
Impossible Breakfast Bacon Pie For Two
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No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

One Pan Peach Pancake
One Pan Peach Pancake
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It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.

Grand Champion Pumpkin Bread
Grand Champion Pumpkin Bread
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Grand Champion Pumpkin Bread recipe

Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
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A quick and easy breakfast scrambled eggs with some Mexican flair!

Pumpkin Pancakes
Pumpkin Pancakes
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Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Fruity-Nutty Banana, Chocolate Granola Bars
Fruity-Nutty Banana, Chocolate Granola Bars
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Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)

Light Waffles
Light Waffles
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These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Huevos Rancheros (Mexican Ranch-style Eggs) Improved
Huevos Rancheros (Mexican Ranch-style Eggs) Improved
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This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.

Lemon Raspberry Muffins
Lemon Raspberry Muffins
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Lemon Raspberry Muffins recipe

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Oatmeal Millet Muffins
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Oatmeal millet muffins recipe.

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Vanilla – Cinnamon Oatmeal
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Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or any time of the year), this is a great recipe to try. For a little variety, you can make this exact recipe with quinoa, bulgar wheat, or amaranth.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

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