Apple-Lovage Chutney recipe
Apple-Cranberry Chutney recipe
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Sweet potato, lentil and green beans are cooked IN a curry, garlic and ginger flavoured vegetable broth in foil packets, so flavourful. Enjoy these small and tasty packets.
Delicious Spicy Mango Chutney recipe.
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