66 chickpea recipes

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

4 Bean salad dressed with honey and cider vinegar.