An antipasto platter.
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Cheesy, fluffy, and packed with yumminess. I mashed the cooked cauliflower quite finely with some small chunks remained, which gave the fluffy souffle additional bites, and we really enjoyed and loved the combination.
Quick, easy and refreshing. This delicious salad can also be served as a main course.
Authentic Vegetable and Coconut Curry recipe
A low fat, heart-healthy Cauliflower soup.
Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables recipe
a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus
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