Recipes with artichokes

Hot Guacamole Dip recipe

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

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Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

Serve with lightly dressed salad greens, tossed with tomatoes, then finish with pineapple chunks spooned over yogurt.