Red Cabbage and Apples

100 minutes Prep: 20 MIN Cook: 80 minutes

69 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	red cabbage	finely
8	each	juniper berries	crushed
1/4	pint	water	boiling
1	teaspoon	salt
8	ounces	onions	chopped
8	ounces	apples	chopped
2	ounces	brown sugar	soft
1	teaspoon	caraway seeds
1	each	bouquet garni
1	tablespoon	cornstarch
3	tablespoons	malt vinegar
1	tablespoon	water	cold

Directions

Place red cabbage, junipers, 1/4 c boiling water and salt in a large pot.

Bring to the boil, cover and simmer for 30 minutes. Stir in remaining water, onions, apples,sugar, caraway seeds and bouquet garni.

Cover and cook gently for 1 1/2 hours, stirring frequently.

Remove bouquet garni.

Blend cornstarch with the vinegar and cold water till smooth.

Stir into the cabbage and cook uncovered for 10 minutes.

Stir often to prevent sticking.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 69 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 328mg	14%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	12%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	25%		Vitamin C	111%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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