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Pineapple & Shrimp Tom Yum Soup

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Pineapple and Shrimp Tom Yum Soup

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

 

Yield

6 servings

Prep

15 min

Cook

25 min

Ready

42 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 stalk lemongrass
cut into 1-inch pieces
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2 slices ginger
1/4-inch-thick
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6 cups chicken broth, low salt
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2 jalapeño pepper
sliced
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3 strips lime zest
2-inch
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1 ⅓ cups pineapple chunks
fresh
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1 cup mushrooms, shiitake
caps, sliced
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1 tomatoes
medium size, chopped
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1 sweet red bell peppers
small size, cut into 1-inch cubes
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2 tablespoons fish sauce
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1 teaspoon sugar
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8 ounces shrimp
peeled and deveined
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¼ cup lime juice
freshly squeezed
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2 scallions, spring or green onions
sliced
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½ cup cilantro
freshly chopped
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Ingredients

Amount Measure Ingredient Features
1 stalk lemongrass
cut into 1-inch pieces
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2 slices ginger
1/4-inch-thick
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1.4 l chicken broth, low salt
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2 each jalapeño pepper
sliced
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3 strips lime zest
2-inch
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315 ml pineapple chunks
fresh
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237 ml mushrooms, shiitake
caps, sliced
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1 each tomatoes
medium size, chopped
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1 each sweet red bell peppers
small size, cut into 1-inch cubes
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3E+1 ml fish sauce
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5 ml sugar
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231.2 ml/g shrimp
peeled and deveined
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59 ml lime juice
freshly squeezed
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2 each scallions, spring or green onions
sliced
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118 ml cilantro
freshly chopped
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Directions

Gently smash lemongrass and ginger on a cutting board with the side of a knife.

Put in a large saucepan with chicken broth, jalapeños and lime zest.

Bring to a boil, reduce to a simmer, cover and cook for 15 minutes.

Strain into a bowl.

Discard solids.

Return the broth to the pan.

Stir in pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar.

Bring to a simmer and cook, uncovered, for 5 minutes.

Add shrimp and cook until they are pink and just cooked through, 2 to 3 minutes.

Remove from the heat and add lime juice, scallions and cilantro, stir to combine.

Cool slightly and serve warm.



* not incl. in nutrient facts Arrow up button

Comments


Stephanie Gardner

Made the soup for my husband he said it tasted AWESOME!

LJ United States

I tried it last night and I like it so much and my husband too :) Thank You!

LJ United States

I tried it last night and I like it so much and my husband too :) Thank You!

anonymous

Made it today and it was very tasty

 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 5825% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 54%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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