Octoberfest Cabbage Salad
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
Yield
8 servingsPrep
8 minCook
6 minReady
2 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
cabbage
white or green, cored and finely shredded |
|
| 1 | teaspoon |
salt
or more to taste |
|
| ½ | teaspoon |
black pepper
or more to taste |
|
| 4 | ounces |
bacon
diced |
|
| 1 | tablespoon |
prepared mustard
spiced |
|
| 1 ½ | teaspoons |
caraway seeds
|
|
| ½ | cup |
apple cider
|
*
|
|
sugar
to taste |
*
|
||
| ⅓ | cup |
safflower oil
|
|
| 2 | tablespoons |
safflower oil
|
|
|
chives
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
cabbage
white or green, cored and finely shredded |
|
| 5 | ml |
salt
or more to taste |
|
| 2.5 | ml |
black pepper
or more to taste |
|
| 115.6 | ml/g |
bacon
diced |
|
| 15 | ml |
prepared mustard
spiced |
|
| 7.5 | ml |
caraway seeds
|
|
| 118 | ml |
apple cider
|
*
|
| 1 | x |
sugar
to taste |
*
|
| 79 | ml |
safflower oil
|
|
| 3E+1 | ml |
safflower oil
|
|
| 1 | x |
chives
for garnish |
*
|
Directions
Cut off the coarse outer leaves from the white cabbage.
Remove the core and finely shred the cabbage into a bowl.
Mix the shredded white cabbage with the salt and pepper. "Knead" the cabbage with clean hands to mix well.
Fry the bacon in a non-skillet pan until crisp.
Add the bacon and bacon drippings to the cabbage.
Put the spicy mustard and the caraway seeds into a bowl and add vinegar and sugar.
Stir in safflower oil.
Pour the marinade over the cabbage.
Mix thoroughly, cover and keep refrigerated for 2 or 3 hours.
Ready to serve, press a ladle on top of cabbage and carefully drain off excess marinade.
Sprinkle with chives.
Serve.
