Saved in 24 recipe boxes and 15 cookbooks
Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.
|1½||cup||oats, quick cooking|
|¾||cups||whole wheat flour|
|1||cup||apple||peeled, chopped (granny smith apple)*|
Preheat oven to 375℉ (190℃).
Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl.
Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk.
Stir in dry ingredients.
Mix to form a smooth batter.
Drop batter by rounded teaspoon onto cookie sheet lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.
Dip fingers in water and press dough down to about 1½ inch diameter.
Bake for about 15 minutes, or until lightly golden.
Let cookies cool on the baking sheet for a few minutes.
Transfer cookies to wire rack to cool completely.
First published: 1996-01-27 last updated: 2015-01-30