Cheesy Beer Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

390 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	onion	finely chopped
1	each	garlic clove
1	pound	velveeta cheese	cubed
3/4	cup	milk
1/2	cup	beer
1/4	teaspoon	worcestershire sauce
1	x	red hot pepper sauce (eg. Tabasco)
1	x	scallions, spring or green onions	slices

Directions

Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tender.

Reduce heat to medium-low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.

Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot.

Pour into 4 serving bowls, sprinkle with sliced green onion.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 390 60% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 1726mg	72%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	2%
Sugars 12.0g
Protein 21.0g	41%

Vitamin A	27%		Vitamin C	4%
Calcium	59%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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