Beer Bread 3
Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
self-rising flour
self-rising |
|
| 3 | tablespoons |
sugar
granulated |
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
thyme
|
*
|
| 12 | ounces |
beer
at room temperature |
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | tablespoon |
vegetable shortening
|
|
| 3 | tablespoon |
cornmeal
|
|
| 2 | tablespoon |
butter
or margarine , soft |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
self-rising flour
self-rising |
|
| 45 | ml |
sugar
granulated |
|
| 5 | ml |
oregano
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
thyme
|
*
|
| 346.8 | ml/g |
beer
at room temperature |
|
| 118 | ml |
Parmesan cheese
|
|
| 15 | ml |
vegetable shortening
|
|
| 45 | ml |
cornmeal
|
|
| 3E+1 | ml |
butter
or margarine , soft |
|
Directions
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well.
Stir in the room temperature beer. It will produce a stiff batter.
Preheat oven to 325F .
Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal.
Turn batter into pan. Bake at 325℉ (160℃) for about one hour.
Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired.
Turn out and cool on rack.
