Latest recipes with photos
Homemade Pumpkin Puree
It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.
Alaskan Blueberry Coffee Cake
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
Alice's Zucchini Crust Pizza
Zucchini Crust Pizza recipe
Best Chocolate Chip Cookies
They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.
Connie's Pumpkin Pie
Smooth in texture, buttery and rich in taste. Indulging in this decadently delicious pumpkin pie is an easy thing to do.
Gloria Moss Old Fashioned Pumpkin Pie
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Thanksgiving Pumpkin Caramel Cake
I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.
Phyllo Purses with Roasted Squash, Peppers, & Artichokes
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
Herbed Turkey & Dressing
Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
Low-fat Vegetable Pot Pie
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
Pear-Pecan Muffins
A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
Zucchini Crust Pizza recipe
They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.
Smooth in texture, buttery and rich in taste. Indulging in this decadently delicious pumpkin pie is an easy thing to do.
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
