Latest recipes with photos
Pad Thai Pseudo
An easy homemade pad Thai that skips hard-to-find tamarind, leaning on fish sauce, vinegar, and paprika for that sweet-sour-salty tang. Chewy rice noodles tossed with tofu, shrimp, egg, bean sprouts, and crushed peanuts.
Pad Thai - Vegetarian
Vegetarian Pad Thai with rice noodles, scrambled eggs, mung bean sprouts, grated carrots, and crushed peanuts in a tangy lime-fish sauce. Ready in 30 minutes.
Pad Thai - Midsummer Thai Dinner
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
La Madeleine's Tomato Basil Soup
La Madeleine's tomato basil soup copycat: silky pureed tomatoes with fresh basil, finished with heavy cream and butter. The famous French bistro soup made at home.
Homemade Bread dough Basket
This is an easy and inexpensive gift for children.
Black Bean & Millet Salad
A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Homemade Dinner Rolls
Dinner rolls are one of the easiest and most delicious breads to make.
False curry slice
500 g chicken breasts
1,5 tablespoons mustard
3 eggs
1 tsp spices mixture
1/2 tsp carry dust
1 tsp white pepper
4-5 teaspoons flour
salt
Mix together: eggs + spices + salt + spices mixture + mustard
Cut the chicken breasts into strips and stir the egg mixture.
Stir in enough flour to get a thicker sauce.
Let the mixture stand for 3-4 hours.
Heat oil in a frying pan.
Put a spoonful of the mixture in hot oil.
Homemade Mashed Potatoes Appetizer
What to do with day old bread.Don’t throw away.Try this recipe.
Sauteed Mushrooms, Onion, & Chipotle Chile with Corn Tortillas
Smoky chipotle mushroom tacos: sauteed mushrooms and onion cooked down with chipotle in adobo and garlic, piled into warm corn tortillas with queso fresco and salsa. A quick, vegetarian taco night winner.
Chickpea, Lentil & Winter Squash Stew
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
Canadian Souffles
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
An easy homemade pad Thai that skips hard-to-find tamarind, leaning on fish sauce, vinegar, and paprika for that sweet-sour-salty tang. Chewy rice noodles tossed with tofu, shrimp, egg, bean sprouts, and crushed peanuts.
Vegetarian Pad Thai with rice noodles, scrambled eggs, mung bean sprouts, grated carrots, and crushed peanuts in a tangy lime-fish sauce. Ready in 30 minutes.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
La Madeleine's tomato basil soup copycat: silky pureed tomatoes with fresh basil, finished with heavy cream and butter. The famous French bistro soup made at home.
This is an easy and inexpensive gift for children.
A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Dinner rolls are one of the easiest and most delicious breads to make.
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
What to do with day old bread.Don’t throw away.Try this recipe.
Smoky chipotle mushroom tacos: sauteed mushrooms and onion cooked down with chipotle in adobo and garlic, piled into warm corn tortillas with queso fresco and salsa. A quick, vegetarian taco night winner.
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
