Latest recipes with photos
Avocado Multi-Layer Party Dip
A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
Awesome Easy Guacamole
Easy Guacamole recipe
Mushroom Rice
An easy side dish, dress up plain rice with mushrooms - an easy one pot side dish.
Easy Crescent Vegetable Pizza
This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.
Garlicky Roasted Fingerling Potatoes
The aroma from roasting garlic and rosemary makes everyone who smells it wants to try it. If you don't have fingerling potatoes, just use russet potatoes, and cut into even thickness wedges or strips. It will be as delicious!
Homemade Fish shaped Appetizer
Tasty and nutritious appetizer for a kids party.
Spicy Bean & Corn Salsa - Superbowl
Super quick and easy to make, instead of canned tomatoes, I used cherry tomatoes and made our own dressing and kept in the refrigerator for about 2 hours to let marinate; the flavor came out delicious, because of cherry tomatoes, it was more like a salad, definitely is a keeper.
Sheila's Mandarin Orange Cake
Sheila made this Mandarin Cake this morning to take to our Paella lunch with Spanish friends. They go crazy for it.
A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
Easy Guacamole recipe
An easy side dish, dress up plain rice with mushrooms - an easy one pot side dish.
This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.
The aroma from roasting garlic and rosemary makes everyone who smells it wants to try it. If you don't have fingerling potatoes, just use russet potatoes, and cut into even thickness wedges or strips. It will be as delicious!
Tasty and nutritious appetizer for a kids party.
Super quick and easy to make, instead of canned tomatoes, I used cherry tomatoes and made our own dressing and kept in the refrigerator for about 2 hours to let marinate; the flavor came out delicious, because of cherry tomatoes, it was more like a salad, definitely is a keeper.
Sheila made this Mandarin Cake this morning to take to our Paella lunch with Spanish friends. They go crazy for it.
