Latest recipes with photos
Bone Suckin' Red Bean Chili
Now that Autumn is approaching, try this wonderful chili at your next meal or gathering!
Chicken Breasts a la Budapest
Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.
Nutty Meatloaf
Minced beef and chopped nuts
Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds
This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)
Roasted Cherry Tomato & Garlic Dip
Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
Favorite Chicken Noodle Soup
Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.
Grandma's Apple Pie
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
Leek Potato Soup
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!
Tabouli (Bulgur Wheat Salad)
A very clean and fresh traditional middle-eastern salad.
Shaye's Cincinatti Skyline Chili
The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce.
It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling.
Jamon Jibarito
A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.
Super Crispy Oven Roasted Potatoes
Crispy on the outside, soft and tender on the inside. With a bit of attention to the preparation technique you can turn oven roasted potatoes into crispy bites of heaven.
Now that Autumn is approaching, try this wonderful chili at your next meal or gathering!
Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.
Minced beef and chopped nuts
This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)
Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!
A very clean and fresh traditional middle-eastern salad.
The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce. It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling.
A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.
Crispy on the outside, soft and tender on the inside. With a bit of attention to the preparation technique you can turn oven roasted potatoes into crispy bites of heaven.
