Latest recipes with photos

A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.

Use some applesauce to replace butter, which makes these chocolaty cookies moist-like cake in the inside, and still chewy on the outside. Whole wheat flour adds some fibre, and white chocolate chips give extra creaminess.

Banana, applesauce and pineapple together make this bread super moist and tangy. Walnuts and chocolate chips add extra goodness and yumminess.

Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.

This quick, easy yet flavorful pasta salad is made with broccoli, sun-dried tomatoes and toasted walnuts. It's packed with goodness and yumminess.

Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.

Tri-color pasta salad with juicy tomatoes, black olives and zesty Italian dressing, dressed in stages so the noodles soak up flavor as they chill. An easy vegetarian make-ahead side for picnics and potlucks.

It's quick, easy to make, and tastes refreshing and flavorful.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.