Latest recipes with photos
Chewy Chocolate-Cherry Cookies
These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.
Spinach, Cheddar & Rice Pie
This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.
Lemon-Lime Tea Cookies
Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.
Sesame Tahini Oat Cookies
These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.
Italian Cheesecake with Toschi Amarena Cherries
A tasty cheesecake with famous Italian Toschi amarena cherries.
The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.
Tiramisu from BUCA di BEPPO
A desert that tastes like a creation of an award winning chef...
Stuffed Zucchini
Halved zucchini stuffed with a savory meat filling, topped with melted cheese.
Pistachio Cake
There are many renditions of pistachio cake, but I believe this one to be the original. Through the years, Mum would always ask what kind of cake I would want for my birthday. My answer would almost always be "pistachio cake." To this day, this is one of my all-time favorites.
Pesto & Cream Cheese Stuffed Chicken Breasts
Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!
Cold Pea Salad
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
Homemade Ranch Salad Dressing Mix
Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.
This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.
Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.
These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.
A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.
A desert that tastes like a creation of an award winning chef...
Halved zucchini stuffed with a savory meat filling, topped with melted cheese.
There are many renditions of pistachio cake, but I believe this one to be the original. Through the years, Mum would always ask what kind of cake I would want for my birthday. My answer would almost always be "pistachio cake." To this day, this is one of my all-time favorites.
Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
