Latest recipes with photos

Slightly sweet, these potatoes go wonderfully with roast pork.

Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.

We loved it and used it in the Turkey Lasagna recipe.

Traditional German sweet-and-sour red cabbage braised with apples, red wine, brown sugar, and vinegar. Simmered in a Dutch oven for an hour until tender and glossy. The classic side dish for sauerbraten, pork roast, or schnitzel.

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.

Make your very own English Muffins with this tasty recipe that is easy to follow and hassle free.

Stomach warming goodness, this is my version of my Mom's classic recipe.

Great for apple season and excellent drizzled over apple dumplings.