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A Better Pot Roast

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

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Fish Fume

Fish Fume recipe

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Chicken Breasts Stuffed with Smoked Gouda

The chicken breast was so succulent, and the stuffing was loaded with great flavour. Salsa and pumpkin seeds were wonderful additions to serve.

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Cheese & Ham Stuffed Chicken Breasts with Wine-Tomato Sauce

Cheese and Ham Stuffed Chicken Breasts with Wine-Tomato Sauce recipe

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Berkshire Pork Chops with Pan-Fried Fingerling Potatoes & Wilted Kale

If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)

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