3,727 whipped cream recipes

The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.

Velvety spinach soup with garlic, cream, and tender pasta ready in just 20 minutes for an elegant weeknight dinner that tastes like it took hours.

A nice an tastful sauce that is perfect for any holiday dish.

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

These freshly-made peach fritters are warm, soft on the inside, and crispy, golden-brown on the outside. You won't miss any store-bought fritters from now on.

This is a wonderful dish for a first course. It is very rich.

Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

173 calories, 2.5g fat, 326mg sodium, 34g carbs, 0.5g fiber, 19g sugars, 3g protein

Butter, cream, and two cheeses melt together in this thick, silky Alfredo sauce that coats every strand of pasta with the kind of indulgence that makes Italian restaurants nervous.

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

Late making dinner? Try this dish that can be served with potatoes or rice.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Steamed mussels tossed in caramelized onions, white wine broth, balsamic vinegar, and cream. A rich, savory one-pot seafood dish that's restaurant-quality in about an hour.

Grilled veal rib chops marinated in lemon and shallots, served with a reduced cream sauce brightened with fresh chives and lemon juice. An elegant main course for special dinners.

Pan-fried softshell crabs in butter with a white wine cream sauce finished with Dijon mustard and fresh chives. Golden, crispy shells give way to sweet crab meat under a tangy, herb-laced pan sauce.