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Turkey Pasta Supreme

Sautéed turkey breast strips tossed with pasta in a silky garlic, basil, and Parmesan cream sauce. Just 5 ingredients and 20 minutes stand between you and a restaurant-worthy dinner at home.

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Ciuffetti with Porcini Mushrooms

Ciuffetti pasta with porcini mushrooms in a creamy white wine sauce with garlic, basil, and parmigiano. Earthy, elegant Italian vegetarian main.

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Sun-Dried Tomato-Noodle Pudding

Savory noodle pudding with sun-dried tomatoes, cheddar, and mozzarella baked in a rich egg custard. A water bath gives it a silky, set-not-rubbery texture that slices beautifully.

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Chicken Pot Pie Ala Lin

Classic double-crust chicken pot pie with a velvety thyme cream sauce, tender chicken, peas, carrots, and pearl onions. Golden, flaky, and baked until bubbling.

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Death By Chocolate Brownie Pie

Fudgy brownie filling loaded with chocolate chips, pecans, and a splash of Kahlua, baked in a pie crust and topped with billowy whipped cream and chocolate curls.

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Gypsy Schnitzel

Gypsy schnitzel with breaded veal cutlets topped in a creamy bell pepper, onion, and mushroom sauce made with beef bouillon and heavy cream.

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Old Fashioned Shortcake

Old fashioned shortcake with tender buttermilk biscuits split, buttered, and layered with sweetened fruit and whipped cream. A classic summer dessert that beats any sponge cake bakery version.

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Apple Raisin Cream Pie

Apple raisin cream pie combines Granny Smith apples, plump raisins, and warm spices under a double crust, then heavy cream pours through a center vent during baking to enrich the filling. Old-fashioned American pie with a clever cream-stream finish.

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Green Olive Soup

Creamy green olive soup with pureed olives, sauteed onion and garlic, chicken broth, sherry, and a hit of Tabasco. A briny, elegant first-course soup with garlic crouton garnish.

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Better Than Sex Cake #1

Tropical poke cake soaked in warm pineapple, layered with cream cheese pudding, sliced bananas, Cool Whip, cherries, pecans, and coconut. The ultimate no-bake-topping dessert.

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Veal Scallops with Asparagus, Lime Sauce

Saffron-dusted veal scallops pan-seared and finished with a white wine lime cream sauce with green peppercorns. Served over blanched asparagus for an elegant spring dinner.

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Mocha Chocolate Chip Cheesecake

No-bake mocha chocolate chip cheesecake: a chocolate-graham crust with a coffee-infused cream cheese filling, whipped cream lightened, and studded with chocolate chips throughout.

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Chocalate Cream Cheese Pie

No-bake chocolate cream cheese pie with a chocolate graham cracker crust. Melted chocolate chips, whipped cream, and fluffy egg whites create a mousse-like filling that chills overnight.

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Jellied Cheesecake

No-bake jellied cheesecake with cottage cheese, crushed pineapple, whipped cream, and crystallized ginger on a graham cracker crust. A light, airy refrigerator dessert.

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Apricot Chiffon No- Bake Cheesecake

No-bake cheesecake with apricot purée spiked with brandy and apricot liqueur, set with gelatin and folded with whipped cream in a pecan crust.

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Holiday Appetizer Quiche

Holiday appetizer quiche baked in a sheet pan with Swiss cheese, ham, scallions, and pimentos in a buttery cracker crust. Cut into 50 small squares for easy party finger food.

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