2,825 water recipes

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Pumpkin and Raisin Bread recipe

Serve this delicious sweet potato kugel as one of your side dish at your passover dinner.

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

Pan De Muertos (All Saints and All Souls Day Bread) recipe

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

A bowl of warm chili is made of quinoa, black beans, spices and lots of tomatoes. Serve it over a bed of rice or with some good crusty bread.

In this recipe, we use whole wheat couscous and lentil, these two things add fiber and protein into the salad, mixed green, tomatoes and cucumber give the Vitamins, tossing them with delicious garlic dijon vinaigrette, a good side dish for a supper, or you can serve it as a light main dish.

Traditional and authentic Irish Potato Soup perfect for St. Patrick's Day or any time. Especially warming in the winter. Simple ingredients combined in a belly warming way to maximize the flavor from each of the ingredients.

Veggie burgers with lentils, carrots, cashew with a hint of curry.

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.