This easy to make one-skillet dish is an ideal busy weekday dinner. Whole wheat spaghetti, lots of vegetables and toasted almonds lend the dish lots of nutrients, and it tastes simply delicious.
A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.
A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.
This is a great accompaniment or serve as a main course with some grilled halloumi cheese.
Spiced Lentil Soup with Assorted Vegetables recipe
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