Easy, tasty and loaded with great flavour. A great way to cook with my fall veggies that grow in my garden. I often enjoy this delicious soup with homemade bread, and I can not ask for anything better than that!
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!
From McCall's Cooking School, from the 1970's
Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.
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