In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the
A huge variety of tomato recipes. Tomatoes are and incredibly versatile fruit that many consider a vegetable.
In the South of France the tomato has been nicknamed "love apple" which is also used in Italy, "pomodoro".
There are a large number of varieties of tomatoes and heirloom tomatoes are becoming quite popular.
Tomato sauce is probably the most well-known use of tomatoes but there are countless tomato recipes to experiment with. For a concentrated tomato flavor try sun-dried tomatoes, you can also oven roast your own tomatoes.
Quick and easy to make, and the salad tastes refreshing and delicious.
Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.
This delicious couscous salad has so many layers of flavors and textures. Marinated artichoke hearts and mushrooms, olive-oil packed sun-dried tomatoes, and salty feta cheese together with couscous deliver a satisfying dish that's also eye pleasure too.
This flavourful dish takes no time to prepare, and it fills you up and provides you with all kinds of goodness.
Fresh Tomato White Chili recipe
This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.
Fresh cherry tomatoes, basil, and toasted almonds make this fresh pesto that highlights the fresh ingredients. A very quick, easy and delicious dish! Originates from the Italian village of Trapani on the tip of Sicily.
Make this easy, tasty yet nutritious burrito for breakfast, lunch, or any time of the day when you feel hungry. It not only fills you up, but also provides you all kinds of nutrients.
This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.
Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.
This easy and refreshing salad has lots of great textures, and it's quite filling as well. Serve it as a side dish or a tasty and nutritious vegetarian main course.
Minty Apple Tomato Chutney recipe
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