174 tahini recipes

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Slightly sweet and sour. Ginger and garlic Asian dressing was super flavourful. The napa cabbage, carrots, and radishes gave the salad a nice crunch. Definitely will be making it again with my leftover turkey. I'm sure that it works great with chicken as well.

Baba Gannouj (Joel Rapp) recipe

This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.

BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

Elegant Pureed Roasted Eggplant w/ Tahini.

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