Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.
Rich and creamy shallow poached tender salmon.
Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.
An easy way to use up your potatoes and to make something delicious.
Swiss Cheese Potato Bread recipe
Cocktail Seafood Swiss Quiche recipe
Pressure Cooker Swiss Steak recipe
Eggplant/Swiss Cheese Casserole recipe
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