Peppered Pork Roast
Yield
6 servingsPrep
20 minCook
1 hrsReady
7 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Roast | |||
| 1 | each | pork loin roast |
*
|
| 2 | tablespoons | black pepper |
|
| 2 | teaspoons | garlic salt |
|
| Salsa | |||
| ⅓ | cup |
onions
chopped |
|
| ⅓ | cup | green bell peppers |
|
| ⅓ | cup |
green chili peppers
chopped |
|
| ⅓ | cup |
sour cherries
chopped |
*
|
| ⅓ | cup | fruit jam |
*
|
| 1 ½ | tablespoons | vinegar |
|
| 1 ½ | tablespoons | cilantro |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Directions
Combine salsa ingredients and mix well.
Cover and chill several hours or overnight.
Rub pepper and garlic salt into pork roast.
Roast in shallow pan at 350℉ (180℃). about one hour.
Let rest 10 minutes, slice, serve with salsa.
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