pie crust
For a 9 inch pie Make sure you have cold ingredients, don't overwork the dough-it will make it tough, add ice water GRADUALLY-too much makes the crust tough, not enough makes it crack. The dough should just form clumps.
the perfect lobster side dish for Thanksgiving dinner!
A low-fat pie crust that is perfect for making a variety of pies that make your Thanksgiving dinner.
No shortening!
Unlike New York style cheesecake, this cheese pie is much lighter and much lower fat; but it is still creamy, smooth and tasty, sour cream gives the extra zing, and the lemon zest brings the refreshing flavor.
This pie crust uses low-fat oils for a healthier option to match with your favorite pie filling.
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