Coconut-Graham Pie Crust

Directions

Microwave on high 1 minute. Stir, then microwave 4 to 7 minutes longer, stirring every 30 seconds until coconut is golden brown.

Transfer to a plate to cool.

Wash, dry and then lightly grease the pie plate.

Microwave butter in a 1-quart microwave-safe bowl on high 1 Stir in cracker crumbs, coconut and sugar until evenly moistened. Press evenly over bottom and up sides of pie plate. Place pie plate on inverted microwave-safe saucer. Microwave on high 2 to 3 minutes, rotating pie plate ½ turn after 1 minute, until bottom of crust is drier and springs back when pressed gently. Let stand on flat surface for 10 minutes. Crust will become firm on standing.