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Ginger-Sweet Potato Soup
Ginger-Sweet Potato Soup

This fat-free, cholesterol-free, low calorie soup provides major health benefits from the ginger and sweet potato, a superfood. Sweet potatoes provide a great source of beta-carotine, vitamin A, and healthy carbs. Its a good idea to replace cold smoothies with warm healthy soups, broths, etc in the winter.

Awesome Ginger Spice Waffles
Awesome Ginger Spice Waffles

Ginger Spice Waffles recipe

Cakey Gingerbread Squares
Cakey Gingerbread Squares

Cakey Gingerbread Squares recipe

Moist Gingerbread Cake
Moist Gingerbread Cake

Gingerbread Cake recipe

Rubber Stamp Gingerbread Cookies
Rubber Stamp Gingerbread Cookies

Rubber Stamp Gingerbread Cookies recipe

Homemade Ginger Cookies
Homemade Ginger Cookies

Wonderfully sweet.

Ginger Squash Soup
Ginger Squash Soup

Ginger Squash Soup recipe

Pumpkin Soup with Coconut and Ginger
Pumpkin Soup with Coconut & Ginger

Pumpkin Soup with Coconut and Ginger recipe

Eggless Rolled Ginger Cookies For Easter
Eggless Rolled Ginger Cookies For Easter

Eggless Rolled Ginger Cookies For Easter recipe

Molasses Cookies A.K.A. Ginger Cookies (Christmas)
Molasses Cookies A.K.A. Ginger Cookies (Christmas)

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

Grilled Tofu in a Soy, Ginger and Orange Marinade
Grilled Tofu in a Soy, Ginger & Orange Marinade

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

So good Carrot and Ginger Soup
So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

Buttermilk and Molasses Pumpkin Gingerbread
Buttermilk & Molasses Pumpkin Gingerbread

Buttermilk and Molasses Pumpkin Gingerbread recipe

Sesame-Ginger Grilled Marinated Flank Steak
Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Seafood in Coconut, Ginger and Lemongrass Sauce
Seafood in Coconut, Ginger & Lemongrass Sauce

A delightful gourmet recipe brought to you by Real Food Direct

Showing 1 - 16 of 273 recipes