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Homemade Ginger Cookies

 
33
Homemade Ginger Cookies Homemade Ginger Cookies Homemade Ginger Cookies Homemade Ginger Cookies

Wonderfully sweet.

Yield

5

servings

Prep

30

min

Cook

25

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup all-purpose flour
2 teaspoon sugar
½ teaspoon salt
1 ½ tablespoons ginger
juice
¼ cup water
250 millilitres coconut oil
For Frying
*
½ cup sugar
FOR THE SUGAR SYRUP:
½ cup water
FOR THE SUGAR SYRUP:

Directions

In a medium bowl put flour, sugar, salt, ginger juice and water. Mix well. Knead by hand for 5 minutes.

Put the cookie dough in a bowl and set aside for at least 20 minutes.

Take the dough out from the bowl and roll it into a rectangle or circle to about 1/16 inch thickness. Use a cookie cutter and cut out cookies.

Heat fresh oil and fry over medium heat until golden brown.

For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees. Use a thermometer.

Add the sugar syrup mixture to the cookies and mix well.

Serve and enjoy.

see my website www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 1751% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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