Homemade Ginger Cookies
33
Wonderfully sweet.
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
ginger
juice |
|
| ¼ | cup |
water
|
|
| 250 | millilitres |
coconut oil
For Frying |
* |
| ½ | cup |
sugar
FOR THE SUGAR SYRUP: |
|
| ½ | cup |
water
FOR THE SUGAR SYRUP: |
Directions
In a medium bowl put flour, sugar, salt, ginger juice and water. Mix well. Knead by hand for 5 minutes.
Put the cookie dough in a bowl and set aside for at least 20 minutes.
Take the dough out from the bowl and roll it into a rectangle or circle to about 1/16 inch thickness. Use a cookie cutter and cut out cookies.
Heat fresh oil and fry over medium heat until golden brown.
For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees. Use a thermometer.
Add the sugar syrup mixture to the cookies and mix well.
Serve and enjoy.
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Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 1751% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 238mg
10%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
