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Fennel Watercress Salad

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Recipe

Fennel Watercress Salad recipe

 

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups fennel bulb
thinly sliced
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½ cup watercress
leaves
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2 each oranges
peeled, sectioned
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1 each oranges
juiced
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2 tablespoons rice vinegar
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Ingredients

Amount Measure Ingredient Features
946 ml fennel bulb
thinly sliced
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118 ml watercress
leaves
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2 each oranges
peeled, sectioned
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1 each oranges
juiced
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3E+1 ml rice vinegar
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Directions

Toss with juice of 1 orange and 2 tablespoon rice vinegar.

Serve on lettuce or more watercress.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 3124% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 189mg 8%
Total Carbohydrate 25g 25%
Dietary Fiber 21g 85%
Sugars g
Protein 16g
Vitamin A 45% Vitamin C 424%
Calcium 38% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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