Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
This homemade cantaloupe ice cream will for sure make you keep coming back to scoop out more. This fruity and creamy ice cream is a winner at any occasion.
Succulent grilled chicken breasts are served with a creamy-herb sauce. YUM!
Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
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