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Herring in Wine & Sour Cream

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Submitted by terragardens

YIELD

30 servings

PREP

10 min

COOK

10 min

READY

8 hrs

Ingredients

6 6
EACH EACH MULT HERRINGS *
¼ 118
PINT ML WHITE VINEGAR
scant *
2 2
EACH EACH ONIONS
thinly sliced
3 3
EACH EACH BAY LEAVES *
1 5
TEASPOON ML PEPPERCORNS
¼ 59
CUP ML WHITE WINE
scant, dry *
2 3E+1
TABLESPOONS ML SUGAR

Directions

Clean and soak herring overnight in cold water.

Bring vinegar, onion, peppercorn, and bay leaves to boil.

Add wine and heat, but do not boil. Serve warm to eliminate membrane;mix with sugar and sour cream.

Add to onion to mixture.

Fillet and cut herring into pieces. layer with sauce in a jar and marinade, for a day.

Keep refrigerated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 6 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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