Classic Crescent Cookies recipe
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
Chocolaty, creamy, smooth and absolutely delicious. This chocolate cheesecake is heaven.
Classic Springerle recipe
Classic Strawberry Cheesecake recipe
Classic Pot Roast with Sour Cream Gravy recipe
Classic Dill Pickles recipe
A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.
It is really a great cheesecake, I did it at party with friends, they all loved it, it is very tasty!
Saurebraten and Gingersnaps recipe
Classic Anise Cookies recipe
Aniseed Cookies recipe
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