Classic Pot Roast with Sour Cream Gravy

Directions

Brown roast on all sides in hot oil in large roaster or Dutch oven. Add water. Cover and simmer about 2½ to 3 hrs.

Add vegetables. Cover and simmer 30 minutes or until vegetables are tender. Remove roast and vegetables to serving dish.

Drain off all but 2 tablespoons drippings, sift flour into drippings. Make roux, stirring constantly. Add water to drained off drippings to make 1 cup.

Stir into flour and cook, stirring constantly, until smooth and slightly thickened. Add sour cream and cook, stirring constantly, on low heat until heated.

Serve gravy with roast.