Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.
If you're busy during the day, use the crockpot to make this easy and scrumptious meal.
South-of-the-border taste in spicy baked beans!
This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.
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