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Pigs' Tails & Lima Beans

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Submitted by Joy Baldwin

YIELD

8 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

12 12
EACH EACH PIGS' TAILS
cut up *
1 453.6
POUND G LIMA BEANS
soaked
1 1
EACH EACH ONIONS
sliced
1 1
CLOVE CLOVE GARLIC
chopped
2 2
EACH EACH SWEET BELL PEPPERS
sliced
½ 2.5
TEASPOON ML DRY MUSTARD
¼ 59
CUP ML PARSLEY LEAVES
chopped

Directions

Place in a pot and cover with water; simmer for ½ hour, skimming to remove any scum.

Add all other ingredients.

Cook for another 1 to 1½ hours until tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 89 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 158%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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