Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipe NOT List Recipe NOT List™ - disabled
 
Swiss Chard ala Sesame Seeds and Flax Oil
Swiss Chard ala Sesame Seeds & Flax Oil
StarStarHalf starEmpty starEmpty star

This is one of the recipes that started my cooking career. No kidding. I would make this dish and people would swoon. I took it to potlucks, and people would come up to me and say, “What is that dish, it is delicious.” Upon hearing my answer, their eyes would get big and they would respond with, “Wow, I never liked Swiss Chard.” This is wonderful, how did you make it?” And so it began, my relentless task of repeating the recipe over and over again. My sister finally asked, “Would you please write a little cookbook for me.” And, so it began.

Summer White Bean Soup
Summer White Bean Soup
StarStarStarStarHalf star

Summer White Bean Soup recipe

Sausage & Lentil Soup
Sausage & Lentil Soup
StarStarHalf starEmpty starEmpty star

Sausage & Lentil Soup recipe

Cheesy Gnocchi with Spinach and Beans
Cheesy Gnocchi with Spinach & Beans
StarStarStarHalf starEmpty star

Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.

Chard Panini with Bean Spread
Chard Panini with Bean Spread
StarStarHalf starEmpty starEmpty star

These delicious panini is made with whole grain bread, spread with creamy yet tasty white bean spread, topped with swiss chard that's braised in a mixture of broth and wine. It fills you up, gives you all the nutrients you need, and satisfies your tummy.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
StarStarStarStarHalf star

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Black Bean Chilaquile
Black Bean Chilaquile
StarStarStarHalf starEmpty star

This turned out quite nicely, great mix of textures and flavors. If you use store bought salsa and store bought tortilla chips you will want to watch the salt levels.

Pasta with Chard, Garlic and Parmesan
Pasta with Chard, Garlic & Parmesan
StarStarStarStarHalf star

An easy, tasty yet wholesome week-night meal is all in one pot.

Salmon Poached with Tomatoes and Swiss Chard
Salmon Poached with Tomatoes & Swiss Chard
StarStarStarStarHalf star

Rich and creamy shallow poached tender salmon.

Sweet Potato, Kale, and Feta Tart
Sweet Potato, Kale, & Feta Tart
StarStarStarStarHalf star

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Swiss Chard and Heirloom Tomato Frittata
Swiss Chard & Heirloom Tomato Frittata
StarStarStarStarHalf star

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.

Power Kale Soup
Power Kale Soup
StarStarStarStarEmpty star

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

Cheesy Green Garden Pizza
Cheesy Green Garden Pizza
StarStarStarEmpty starEmpty star

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Asian Asparagus and Tofu Stir-Fry
Asian Asparagus & Tofu Stir-Fry
StarHalf starEmpty starEmpty starEmpty star

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Mediterranean Chard, Feta and Olive Tart
Mediterranean Chard, Feta & Olive Tart
StarStarStarHalf starEmpty star

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

Showing 1 - 16 of 67 recipes