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328 stuffed chicken recipes

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Raisin-Walnut Stuffing

Raisin walnut stuffing for turkey: plump raisins, toasted walnuts and sage-scented bread cubes bound with butter and chicken broth. Sweet-savory Thanksgiving classic, makes 10 cups.

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Dried Fruit-Rice Stuffing

Brown rice stuffing with mixed dried fruit, sautéed onions, celery, and a trio of herbs. A hearty, naturally gluten-free alternative to bread stuffing that feeds a holiday crowd with ease.

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Turkey Stuffing

Classic turkey stuffing with bread cubes, sautéed celery and onion, butter, and chicken broth. Simple enough to memorize, good enough to make every Thanksgiving.

Crockpot Stuffing with Apples & Cranberries
Crockpot Stuffing with Apples & Cranberries

Free up oven space with this hands-off slow cooker stuffing loaded with buttery herb bread cubes, sweet apple chunks, and tart cranberries for Thanksgiving or Christmas dinner.

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Chestnut Stuffing

A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.

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Roast Capon with Rye Bread Stuffing

Roast capon stuffed with rye bread, caraway seeds, and parsley, cooked in the microwave. A retro technique that delivers juicy, tender poultry fast.

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Crockpot Stuffing with Mushroom Soup

This easy slow cooker stuffing uses cream of mushroom soup and earthy canned mushrooms to create rich, moist bread dressing without fussing over oven temperatures or timing.

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Pheasant with Wild Rice Stuffing

A simple and delicious dish that is perfect to make when your family's tired of the same old dry turkey.

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Chile Dusted Duck with South of the Border Stuffing

Chile-dusted roast duck stuffed with jalapenos, Granny Smith apples, pine nuts, cilantro, and bread cubes. A Southwestern twist on classic roast duck.

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Bit-O-Barley Stuffing

Barley and wheat germ stuffing with cashews, sage, poultry seasoning, cream of mushroom soup, and tomato puree. A hearty, nutty alternative to bread stuffing.

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Fresh Vegetable Stuffing

Fresh vegetable stuffing with zucchini, spinach, summer squash, and Parmesan bound with bread crumbs and white wine. Seasoned with thyme, sage, tarragon, and basil. Use inside poultry or bake as a side.

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Italian Style Stuffing

Italian-style bread stuffing layered with bacon, prosciutto, giblets, and parmesan, bound with egg and soaked in stock. A rich, savory holiday dressing for turkey or chicken.

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Chestnut, Apple & Sausage Stuffing

Sage-scented bread cubes loaded with chicken apple sausage, smoky bacon, tart green apples, and buttery chestnuts make this crowd-feeding holiday stuffing a Thanksgiving must.

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Mom's Cornbread Stuffing

Mom's cornbread stuffing with homemade skillet cornbread, toasted whole wheat, sauteed celery and onion, hard-boiled eggs, and plenty of sage. A Southern Thanksgiving dressing baked until crusty-golden.

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Roast Goose with Molasses Glaze & Apricot Stuffing

Roast Goose with Molasses Glaze & Apricot Stuffing recipe

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Rice & Sausage Stuffing

Rice and Italian sausage stuffing with raisins, mustard greens, Parmesan, sage, thyme, and rosemary. A bread-free stuffing for a 10-12 pound turkey, make-ahead friendly.

Showing 97 - 112 of 328 recipes