155 stock recipes

Irish cheddar crouton gives the tons of flavor and crunchiness into this delicious onion soup.

Here's one for you lucky folks that have chanterelles popping up in the back forty.

A savory soup made with tomatoes, carrots, celery and succulent beef.

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.