539 stock recipes

ready in 30 minutes or less

Fried Rice with Peas and Sun-Dried Tomatoes

Fried Rice with Peas & Sun-Dried Tomatoes

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Homemade Refried Beans

It's quick and easy to make, and it tastes a lot better and healthier too.

Nosmo's Moroccan Chili

Tortellini & Spinach Stew

This easy-to-follow recipe uses cheese-filled tortellini, spinach, and asiago cheese to make a tasty dish you will love!

Walnut Rosemary Quinoa

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.

Hearty Tortellini Vegetable Soup

A hearty vegetarian cheese tortellini soup recipe with stovetop and optional super fast microwave directions. Packed with veggies.

Poached Fish with Tomatoes & Basil

Fish is poached in tomato and basil sauce reduction, light yet tasty.

Crock Pot Chili Con Carne

A succulent crockpot dish that is made with beef and kidney beans.

Skillet Peas with Mushroom & Thyme

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

Soy-Sesame Vegetables with Penne

This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.

Quinoa Salad with Soy Bean, Roasted Pepper and Nuts

Quinoa Salad with Soy Bean, Roasted Pepper & Nuts

Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Easy Beefy Tortellini Soup

Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.

Bolognese sauce: traditional recipe (Ragù Bolognese)

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.