A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!
Florida Bouillabaisse recipe
Oriental Stew recipe
The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.
A succulent seafood stew, best serve it hot with some good crusty bread.
Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!
In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.
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