Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.
Stir-Fried Zucchini recipe
Quick pork stir-fry using store-bought Kimchee (from a Korean store).
Fire up the wok and start cooking this tantalizing and delicious dish that will satisfy anyone's hunger.
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.
The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
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