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Autumn Squash and Apple Soup
Autumn Squash & Apple Soup

Autumn Squash recipe

Spinach and Leek Soup
Spinach & Leek Soup

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Pure Cream of Tomato Soup
Pure Cream of Tomato Soup

Pure Cream of Tomato Soup recipe

Fresh California Tomato Summer Soup
Fresh California Tomato Summer Soup

Fresh California Tomato Summer Soup recipe

Turkey Meatball Orzo "Stoup"
Turkey Meatball Orzo "Stoup"

Saw a similar recipe on GMA a few months ago, but wanted to put our own spin on it. It's a little time-consuming to make the teeny little meatballs, but definitely worth it! We call it a "stoup" (Thank you Rachael Ray) because it has a pretty thick consistency. If you have leftovers, you'll need to add more water or chicken broth, because the orzo really absorbs all the liquid.

Cream of Chicken Soup
Cream of Chicken Soup

Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.

Aduki and Squash Soup
Aduki & Squash Soup

Aduki and Squash Soup recipe

Mom's Potato-Mushroom Soup
Mom's Potato-Mushroom Soup

Mom's Potato-Mushroom Soup recipe

Mexican Tomato Lime Soup
Mexican Tomato Lime Soup

Mexican Tomato Lime Soup recipe

Mom's Jersey Fresh Tomato Soup
Mom's Jersey Fresh Tomato Soup

Mom's Jersey Fresh Tomato Soup recipe

Bennigan's Potato Soup
Bennigan's Potato Soup

Bennigan's Potato Soup recipe

Bernese Potato Soup
Bernese Potato Soup

Bernese Potato Soup recipe

Tom's Meatball Soup
Tom's Meatball Soup

Meatball Soup recipe

Mom's Leek And Tomato Soup
Mom's Leek And Tomato Soup

Leek And Tomato Soup recipe

Showing 81 - 96 of 1801 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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