Poached salmon in champagne with a chilled dill, sour cream, and Dijon mustard sauce. An elegant dinner party dish that's surprisingly simple to pull off.
Sauteed cauliflower and zucchini in herbed butter with basil, oregano, lemon juice, and Parmesan. A simple, flavorful vegetable side dish ready in 35 minutes.
Kimmel soup, a traditional Jewish caraway seed soup with egg dumplings and a paprika roux base. Simple, warming, and deeply aromatic from toasted caraway.
Classic escargot a la Bourguignonne baked in garlic-parsley-shallot butter with brandy. The iconic French appetizer, simple to make at home with canned snails.
Creamy potato ham soup thickened with a butter-flour roux and milk. A simple, comforting soup with diced potatoes, celery, onion, and ham.
A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.
Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.
This mousse is very quick and simple, and very tasty!
A popular Egyptian soup, Ful Nabed is simple and nutritious.
Easy Crockpot sweet and sour pork. Simple and no-fuss deliciousness.
Make your own cajun style vinegar by using this simple recipe.
A simple, fragrant oil that can make anyone's kitchen smell amazing.
Simple to make - delicious for breakfast with bacon and tomato relish.
Oven-toasted sunflower seeds with optional oil and salt. Golden and crunchy in 8 minutes. A simple, healthy snack or salad topper.
This simple dish has such a compelling taste, you'll never have leftovers.
A simple and easy to make fudge recipe using only pantry staples.
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