Make your own cajun style vinegar by using this simple recipe. 26
red wine vinegar
peeled and minced
In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil.
Pour into a crock or jar and let steep for 6 days.
Strain through a cheesecloth and discard flavorings.
Pour strained vinegar into a clean, dry wine bottle and cork.
Store in a cool, dark place.