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Cajun Vinegar

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Submitted by redaugherty

Make your own cajun style vinegar by using this simple recipe.

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 5
TEASPOON ML RED WINE VINEGAR
1 15
TABLESPOON ML BLACK PEPPERCORNS
coarsely crushed
2 2
CLOVES CLOVES GARLIC
peeled and minced
1 1
BOTTLE BOTTLE WINE
and cork. *
4 4
EACH EACH JALAPEÑO PEPPER
quartered *

Directions

In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil.

Pour into a crock or jar and let steep for 6 days.

Strain through a cheesecloth and discard flavorings.

Pour strained vinegar into a clean, dry wine bottle and cork.

Store in a cool, dark place.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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