Cajun Vinegar
Make your own cajun style vinegar by using this simple recipe.
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
red wine vinegar
|
|
| 1 | tablespoon |
black peppercorns
coarsely crushed |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | bottle |
wine
and cork. |
*
|
| 4 | each |
jalapeño pepper
quartered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
red wine vinegar
|
|
| 15 | ml |
black peppercorns
coarsely crushed |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | bottle |
wine
and cork. |
*
|
| 4 | each |
jalapeño pepper
quartered |
*
|
Directions
In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil.
Pour into a crock or jar and let steep for 6 days.
Strain through a cheesecloth and discard flavorings.
Pour strained vinegar into a clean, dry wine bottle and cork.
Store in a cool, dark place.
