Don't miss another issue…      Subscribe

Cajun Vinegar

 

Make your own cajun style vinegar by using this simple recipe.
33

Yield

48

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 teaspoon red wine vinegar
1 tablespoon black peppercorns
coarsely crushed
2 cloves garlic
peeled and minced
1 bottle wine
and cork.
*
4 each jalapeño pepper
quartered
*

Directions

In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil.

Pour into a crock or jar and let steep for 6 days.

Strain through a cheesecloth and discard flavorings.

Pour strained vinegar into a clean, dry wine bottle and cork.

Store in a cool, dark place.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed