This delicious, healthy and nutritious, no-bake caramel shortcake recipe is one of our favourite snacks. You’ll need a food processor to make it but it’s a really easy, non-fuss recipe that is sure to impress. To make the base we’ve used almonds but other nuts that would also taste great as a substitute are: walnuts, pecans, cashew nuts or pistachios.
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Every one loves pizza. Try this recipe. I used shortcrust pastry.
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I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.
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