230 seafood recipes

Light, delicious and packed with flavor.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

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This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.